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The blog

you might need a glass of wine to accompany this

Aubergines

14/6/2016

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Tis the season for aubergines if you live in the Mediterranean or have access to a shop – so that happily covers us all. Maura, having spent years living in Naples, makes proper Neapolitan melanzane alla parmigiana. It strikes me that although (capital letters/shouty-out) delicious, it’s not the best dish to make at this time of year (if you live in Naples or equivalent climate) as it involves standing in a boiling hot kitchen frying a lot of aubergines for a long time and getting very hot and bothered (sweaty even). Instead  you could be on a cool terrace sipping something delightfully chilled like my current fave Fiano in keeping with the dish geographically but only eating olives (the downside). It is a labour-intensive dish that is well worth the effort especially for us in our cool northern kitchens and it will instantly transport you to the beautiful Neapolitan coast.
Here is Maura’s recipe and her advice is to be generous with your ingredients (as with everything else in life!). Sofia would approve. 
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  • Ciao!
    • About
  • Vineyards
    • Baglio del Cristo wines
    • Boffa wines
    • Borgo la Gallinaccia wines
    • Bosco wines
    • Ca'Lustra wines
    • Daglio Giovanni wines
    • Dario Coos wines
    • Fattoria Nanni
    • Giusti & Zanza wines
    • Guaite di Noemi wines
    • Gump Hof wines
    • Il Poggio wines
    • Inserrata wines
    • Le Morette wines
    • Manenti wines
    • Nunzi Conti wines
    • Piano dei Daini wines
    • San Maurizio wines
    • Serene wines
    • Tenuta delle Ripalte
    • Terra di Briganti wines
    • Tornesi wines
    • Virna wines
    • Wine Map
  • Wine Shop
    • Sparkling Wine
    • White Wine
    • Orange Wine
    • Rosé Wine
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    • Mixed Case Offers
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    • Delivery
  • Events
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